Mid-season potato, with delightful mottled purple and gold skin and creamy yellow flesh – bound to make you smile, and maybe even laugh! Tubers are small and rounded, a little bigger than golf ball size, and frequently contain a surprise of subtle variegated purple and yellow flesh at their core. The flavor is creamy, slightly nutty, and substantial, with a pleasing level of starchiness. Their size and taste make them a great choice for roasting or for salads. PVP.
