Blushing Not Bashful beet was developed at the University of Wisconsin by Dr. Irwin Goldman. Bred for flavor and resilience, this beet features pristine white roots with a delicate pink blush and mild internal striping. Its “high-geosmin” content delivers a robust, earthy flavor, beautifully balanced by a sweet, mild undertones. Delicious both raw in salads and cooked, it’s a great addition to any meal. Excellent disease resistance ensures a bountiful harvest, making Blushing Not Bashful a delight for both the garden and the table.
