Agnoni Grilled Eggplants are traditional Italian eggplants that are carefully sliced, grilled, and preserved in a blend of sunflower oil and extra virgin olive oil with herbs. Eggplant is a classic ingredient in Italian antipasti, especially in Southern Italy, where it is widely used in preserved vegetable dishes.
Made from dark, purple, long-type eggplants, these are freshly prepared and grilled to enhance their natural flavor. The grilling process adds a light smoky note while softening the texture, creating a rich and tender bite. The eggplants are then preserved in oil with herbs, which helps maintain their flavor and adds depth.
Best uses: • Antipasti platters • Charcuterie boards • Bruschetta • Sandwiches and panini • Salads • Pasta dishes • Pizza toppings • Side dishes • Served with grilled meats • Mediterranean-style dishes
Savory, tender, and lightly smoky, Agnoni Grilled Eggplants are a classic Italian antipasto, perfect for appetizers, sandwiches, salads, and adding depth to Mediterranean dishes.
