Faella Ziti Tagliati are perfect for an iconic baked Ziti, or paired with any hearty sauce like a Neapolitan ragù. Faella is crafted according to tradition in Gragnano, the legendary birthplace of Italian dried pasta. The hard durum semola flour used to make Ziti is 100% Italian semola di grano duro. That’s why, when cooked, Ziti Faella fill the room with the intense aroma of freshly baked bread and toasted grain. Their slightly rough, porous texture creates an ideal surface for collecting sauces, while its consistency is firm and chewy even when you bake them. Just cook your Ziti al dente to savor their rich flavor and great texture fully! This pasta is real Italian pasta at its best.
