This Elisir di Uva Zibibbo is a dense syrup with a sweet, tangy flavor, full of the complex aromas of one of Sicilia’s most famous wine grapes. The grapes are cooked down to a thick reduction with just a bit of sugar, and while we have been known to eat it straight from the jar by the spoonful, it is the perfect complement for soft or hard cheeses, creamy gelato and yogurt. Drizzle it over berries, spread it on warm bread or stir it into tea. Or, for a day that needs an extra pick-me-up, try your own version of the Gustiamo house cocktail; we like ours with Aperol, fresh lemon juice, Zibibbo Grape Elixir, and Zibibbo Raisins for garnish.
