From the organic olive groves of the Quattrociocchi estate on the sunny hills of Alatri in the heart of Ciociaria, Lazio — this extra virgin olive oil is crafted from the Itrana variety, by a family dedicated to the land since 1888.
On the nose, it opens with vivid green fruitiness — fresh-cut grass, artichoke, and aromatic herbs, layered with olive leaf and a clean almond note. On the palate, it delivers well-structured bitterness and a bold, assertive peppery finish — the unmistakable character of the wild olive at its most expressive.
Best enjoyed raw as a finishing oil — drizzle over green salads, roasted vegetables, and aged cheeses, or pour cold over grilled bread to let its wild, herbaceous complexity fully come alive.
