Made from hand-picked Frantoio, Leccino, and Moraiolo olives in the San Polo area of Chianti, this IGP Toscano-certified extra virgin olive oil delivers the warm, aromatic character Tuscany is celebrated for.
On the nose: ripe apple, tomato, and fennel — layered with aromatic basil, a hint of pumpkin, and fresh green herbs. On the palate, it is balanced and harmonious, with gentle bitterness and a pleasantly soft white pepper finish.
Best enjoyed as a versatile everyday oil — drizzle over Green Salads, grilled fish, Roasted Veg., pasta, and soups to let its full Tuscan character come through.
