Cilantro ‘Santo’ – Coriandrum sativum A strong flavored and slow bolting variety perfect for the home gardener. Harvest the seeds too for fresh coriander.
SOW seeds indoors at any time, or outdoors after warm spring weather has arrived. Sow ¼ inch deep in bands 6 inches apart, about 20 seeds per foot.
HARVEST by cutting near the base of the plant and allow 2 weeks for the herb to regrow for additional harvest. Seeds can be collected and dried as coriander.
TIPS Cilantro will bolt in hot weather, but planting in slight shade can help prevent this. Allow about 3 months for seed harvest.
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