Basil Genovese – Ocimum basilicum Dark green a flavor filled leaves of this variety are perfect for making pesto or adding to your favorite pasta sauces.
SOW seeds indoors at any time, or outdoors after warm spring weather has arrived. Start transplants about 6 weeks before planting out.
HARVEST individual leaves or young groupings of leaves often to encourage new growth and leaf production. Basil flowers are edible too, with a concentrated basil flavor. Begin harvest in 65 to 75 days.
TIPS Basil can be stressed by high temperatures, forcing it to flower earlier. Provide consistent moisture all season long.
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