Produced exclusively from Picholine olives grown in the AOP-certified Estoublon estate in the Vallée des Baux-de-Provence, this monovarietal extra virgin olive oil captures the variety at its most expressive and characteristic.
Green and distinctive on the nose — aromas of tomato vine and olive leaf give way to fresh artichoke, green herbs, and a clean peppery edge. On the palate, the bitterness is pronounced and focused, with a sharp, lingering finish that defines Picholine at its finest.
A natural flavor enhancer: drizzle over fish carpaccio, tartare, ceviche, or bitter greens — and try it as a finishing touch over ice cream or sorbets, where its bold character creates something truly unexpected.
