Produced exclusively from Béruguette variety olives grown in the Vallée des Baux-de-Provence, this extraordinary extra virgin olive oil is grassy, sharp and intense with flavors of fresh almond and green hazelnut.
It has plenty of bitter notes and a very characteristic spicy side.
Fans of this oil use it to braise fish and poultry, and with leeks, tomatoes and pissaladière.
It also gives a wonderful depth of flavor to spiced cakes and fruity tarts.
