Crafted from a unique union of three certified organic varieties — Coratina, Petit Ribier, and Calian — from the estate of Chateau de Montfrin, where the French countryside between Languedoc and Provence meets the banks of the Rhône.
On the nose, rich artichoke and almond character emerge immediately, deepened by fresh green herbs and a touch of grass. On the palate, robust bitterness and a clean, pleasantly bold pungency — beautifully balanced by the rounder, fruitier profile of Petit Ribier and Calian — carry into a lasting, herbaceous finish.
Pour generously over bitter greens, aged cheeses, roasted vegetables, and grilled meats — or use as a finishing oil wherever bold, herbaceous character belongs.
