Named after the company’s mill known as the ‘Mill of the Shadows,’ this is the most aromatic and evocative oil produced by Chateau de Montfrin.
Crafted from a unique organic pairing of Kappa — a Greek variety — and Rosciola, native to Italy’s Le Marche region, both grown on certified organic estate land in the French countryside between Languedoc and Provence.
On the nose: vibrant green apple and freshly cut grass. On the palate, a creamy texture with a balanced presence of bitterness and a pleasantly spiced finish.
Best enjoyed raw — drizzle over steamed or grilled vegetables, fresh seafood and shellfish, or alongside a freshly baked baguette.
