Organic extra virgin olive oil from Château de Montfrin — a family estate in the sun-warmed valleys of the Occitanie region in southern France. Cold-extracted from a harmonious blend of Arbequina and Arbosana olives grown on certified organic land.
On the nose: fresh-cut grass and delicate rosemary open first, followed by aromatic green herb notes and a clean apple finish. On the palate, this is a softly aromatic oil — with a gentle, lingering character that never overwhelms.
Best enjoyed raw as a finishing oil — drizzle over grilled fish, garden salads, soft cheeses, and simply prepared vegetables to fully appreciate its delicate organic character.
