Early, heavy yields of gherkin-type fruit for pickling.
Fruit possesses a full, even shape with minimal tapering at a small size. Dense, crisp flesh and characteristic bumpy skin are most pronounced when young and help maintain crispness in pickling. Plants do not require pollination – perfect for greenhouses!
Parthenocarpic
3-4″ fruit
Hybrid
Colleen of Burma Growers in Montana says: “A grower doesn’t have to look any further than Adam F1. It is the BEST fresh eating cucumber that our family enjoys and even if it gets a bit larger on the vine, it is still very sweet and useable for either cucumber salad or pickling. Another plus is that the seeds are small and the flavor very delicious! You won’t find a better cucumber on the market!”
