Premium multivarietal extra virgin olive oil from Alghero, on Sardinia’s northwest coast — crafted from three of the island’s most distinctive varieties: Bosana, Semidana, and Tonda di Cagliari.
The oil opens with vibrant green fruitiness — fresh apple, olive leaf, ripe tomato, and aromatic herbs — layered with a subtle artichoke character and a hint of green almond. On the palate, it delivers well-balanced bitterness and a clean, pleasantly bold finish.
Pour it cold over raw fish, shellfish, leafy salads, and fresh pasta to appreciate its full aromatic complexity.
